Antipasto Aglio

May 11, 2023May 11, 20230 1

Delicious Antipasto Aglio recipe for a flavorful appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

26g

Antipasto Aglio is an Italian dish that's traditionally served as an appetizer. It's a simple and flavorful dish that combines garlic, anchovies, and olive oil to create a savory sauce that's perfect for dipping crusty bread. This dish is easy to make and can be served hot or cold, making it a versatile option for any occasion. Antipasto Aglio is a great way to start off any meal with a burst of flavor.

Instructions

1.	Heat 1/4 cup olive oil over medium heat in a large skillet.
2.	Add garlic cloves and saute for 5 to 7 minutes, or until garlic turns golden brown.
3.	Add anchovies, butter, and Tabasco sauce. Cook for 1-2 minutes, or until anchovies melt into the sauce, stirring occasionally.
4.	Pour the garlic-anchovy sauce over the toasted baguettes.
5.	Garnish with minced parsley and extra olive oil.
6.	Serve immediately and enjoy!

PROS

Antipasto Aglio is a flavorful appetizer that can be made quickly and easily.
It’s a great way to impress guests as a starter dish and perfect for garlic and anchovy lovers.

CONS

This recipe may not be suitable for individuals allergic to garlic or anchovies.
The dish is heavy in oil and butter, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Garlic has been linked to several health benefits, including reducing the risk of heart disease and some cancers. Anchovies are a source of omega-3 fatty acids, which are essential for brain and heart health. Olive oil is also a healthy source of monounsaturated fats, which can help lower cholesterol levels.

	30 large garlic cloves
	1 can anchovies
	1 tablespoon butter , melted
	1 tablespoon olive oil
	1 teaspoon parsley , minced
	Tabasco sauce ( to taste )
	olive oil ( to saute garlic slices , about 1/4 cup )
	1 baguette , thinly sliced , toasted