Fried Sage Leaves II

May 11, 2023May 11, 20230 15

Crispy and savory Fried Sage Leaves II recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Fried Sage Leaves II is a crispy and savory snack that is perfect for serving as an appetizer. Inexpensive and easy to prepare, this dish is a great addition to any party or social gathering. The earthy flavor of the sage leaves combined with the crispy coating gives these leaves a unique and delightful taste. While not a particularly healthy option, this appetizer is good in moderation and promises to be a hit with anyone who loves savory and crispy dishes.

Instructions

1.	In a small mixing bowl, beat the egg.
2.	Take each sage leaf and dip it in the egg mixture, covering both sides.
3.	Place the sage leaves into the white breadcrumbs, again coating both sides evenly.
4.	Heat olive oil in a large frying pan over medium heat.
5.	Add the sage leaves to the frying pan and cook until golden and crispy, flipping occasionally.
6.	Season with salt and remove from the pan, allowing them to cool on a plate lined with paper towels to drain excess oil.

PROS

Fried Sage Leaves II makes for a simple but flavorful snack or appetizer.

Crispy and savory seasoned leaves are a highly affordable dish that can be served on any occasion, from backyard barbecues to elegant dinner parties.

CONS

This snack or appetizer can be quite greasy and provides limited nutritional value despite being an enjoyable dish.

It is important to indulge in moderation.

HEALTH & BENEFITS

A recipe with sage is known to improve brain function and memory, limiting the progression of Alzheimer’s and providing relief from depression and anxiety.
Sage has antioxidant and anti-inflammatory properties that assist in combating a multitude of conditions.

	1 egg
	30 fresh sage leaves
	1 ounce fine white breadcrumb
	olive oil , for frying
	salt