Kittencal’s Italian Melt-In-Your-Mouth Meatballs

May 11, 2023May 11, 20230 15
Kittencal's Italian Melt-In-Your-Mouth Meatballs recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef ( a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also )
1 large egg , slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs ( or use enough to hold the meat together ( no dry breadcrumbs ? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic ( or use 1 teaspoon garlic powder or to taste )
1 -2 teaspoon salt ( or to taste , I use 2 teaspoons seasoned salt )
1 teaspoon fresh ground black pepper
1/3 cup milk ( can use up to 1/2 cup milk )
1/2 teaspoon dried oregano ( optional , or to taste )
1/4 cup chopped fresh parsley ( or 2 tablespoons dried parsley )

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
2g
Fat
28g
Kittencal's Italian Melt-In-Your-Mouth Meatballs are a delicious and easy-to-make recipe that is perfect for dinner or any occasion. These meatballs are made with a combination of ground beef and pork, along with parmesan cheese, garlic, and oregano for a flavorful dish. They can be baked in the oven or cooked on the stovetop, and are great served with your favorite pasta sauce. Whether you're cooking for yourself or feeding a crowd, these meatballs are sure to be a hit!

Instructions

1.Preheat oven to 375 degrees F.
2.In a large bowl, combine ground beef, egg, parmesan cheese, breadcrumbs, garlic, salt, pepper, milk, oregano, and parsley.
3.Mix ingredients together until well combined.
4.Using your hands, shape mixture into meatballs and place on a baking sheet.
5.Bake in preheated oven for 18-20 minutes or until cooked through.
6.Serve with your favorite pasta sauce and enjoy!

PROS

These meatballs are incredibly tender and flavorful, thanks to the combination of beef and pork.

They are easy to make and can be cooked in the oven or on the stovetop.

They make a great main dish for dinner or can be used in sandwiches or as appetizers.

CONS

These meatballs are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Some people may find them too garlic-y or salty for their taste.

HEALTH & BENEFITS

While meatballs are not the healthiest food option, they do provide a good source of protein.
Beef is also high in iron, zinc, and vitamin B12.
However, it is important to consume red meat in moderation due to its high saturated fat content.

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