Pepperoni Breadsticks

May 11, 2023May 11, 20230 14

Yummy Pepperoni Breadsticks for a delicious appetizer or snack

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

13g

Pepperoni Breadsticks are a popular appetizer or snack that is often served at parties or gatherings. These breadsticks are made with Bisquick, a popular baking mix that makes for an easy and quick dough. The addition of chopped pepperoni and grated parmesan cheese adds flavor and texture to the breadsticks, and they are best served hot with a side of pizza sauce for dipping. Pepperoni Breadsticks are the perfect addition to any meal or occasion, and they are sure to be a hit with family and friends.

Instructions

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	In a bowl, mix Bisquick and cold water together to make a soft dough.
3.	On a floured surface, knead the dough for 5 minutes.
4.	Roll the dough out into a 15-inch circle and transfer to a greased baking sheet.
5.	Sprinkle chopped pepperoni over the dough and press down lightly.
6.	Cut the dough into 12 breadsticks and twist each one.
7.	Brush melted butter over the top of the breadsticks and sprinkle with grated parmesan cheese.
8.	Bake for 12-15 minutes or until the breadsticks are golden brown.
9.	Serve hot with pizza sauce for dipping.

PROS

Pepperoni Breadsticks are an easy and delicious appetizer or snack that is sure to please any crowd.

The combination of savory pepperoni and melted parmesan cheese makes for a flavorful treat that is perfect for any occasion.

CONS

These breadsticks are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Additionally, they may not be suitable for individuals with gluten or dairy allergies.

HEALTH & BENEFITS

Pepperoni Breadsticks are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The use of Bisquick instead of all-purpose flour may reduce the gluten content, and the addition of pepperoni provides a source of protein.

	2 cups Bisquick
	1/2 cup cold water
	1/2 cup pepperoni , chopped
	1/4 cup butter or 1/4 cup margarine , melted
	1 tablespoon parmesan cheese , grated
	1 cup pizza sauce ( to dip )