Ingredients

3 1/4 cups flour ( might need a bit more or less )
1/2 cup finely chopped pepperoni
1/2 cup coarsely grated sharp provolone cheese ( optional )
2 tablespoons sugar
1 teaspoon salt
1 envelope fast rising yeast or 1 envelope regular dry yeast
2 tablespoons margarine
1 1/4 cups hot water
Pepperoni Batter Bread is a delicious bread recipe filled with the savory and slightly spicy taste of pepperoni and the rich taste of provolone cheese. It is perfect as a snack or for a light lunch. The bread has a wonderfully crispy crust and a soft, airy crumb making it perfect for sandwiches, toast or as a side to pasta dishes. The bread is straightforward to make and requires only a handful of ingredients you may already have in your kitchen. Give your regular bread a twist with this easy and flavorful Pepperoni Batter Bread recipe.

Instructions

1.In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast.
2.Create a well in the center of the mixture and pour in the hot water and margarine.
3.Mix well until smooth.
4.Add the remaining flour, pepperoni, and provolone cheese.
5.Mix well until smooth.
6.Pour the batter into a greased 9-inch loaf pan.
7.Cover with a kitchen towel and let it rise for 45 minutes in a warm place.
8.Preheat the oven at 375°F.
9.Bake for 35-40 minutes or until lightly browned.
10.Remove from oven and let it cool for 5 minutes before slicing.

PROS

Pepperoni Batter Bread is a mouthwatering bread packed with flavor that is sure to become a family favorite.

The pepperoni and provolone elevate the taste of the bread to a whole new level.

It is quick and easy to make with just a few basic ingredients.

CONS

Pepperoni Batter Bread is not suitable for vegetarians and people with dairy and gluten allergies.

It should be consumed in moderation for those mindful of calorie intake.

It is not suitable for people following a low-carb or keto diet.

HEALTH & BENEFITS

Pepperoni Batter Bread is a tasty treat that is not particularly healthy.
However, it can be enjoyed as an occasional indulgence in moderation.
The bread provides a good amount of carbohydrates and protein.
Moreover, research shows that consuming cheeses like provolone in moderation could lower the risk of heart disease and stroke.

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