Shrimply Potato Hash Browns With Pesto #5FIX

May 11, 2023May 11, 20230 0

Shrimply Potato Hash Browns with Pesto #5FIX Recipe

by The Chefin Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package Simply Potatoes & reg ; Shredded Hash Browns
	1 cup shredded parmesan asiago and romano cheese blend
	32 medium peeled and de-veined raw shrimp
	1 cup vegetable oil ( for frying )
	4 -6 ounces refrigerated basil pesto

Nutrision Information

Servings Per Recipe

Calories

703

Sugar

Fat

46g

Shrimply Potato Hash Browns with Pesto #5FIX is a delicious and satisfying dish that combines crispy hash browns, juicy shrimp, and flavorful pesto to create a comforting and hearty meal. Perfect for breakfast, brunch, or dinner, this dish is sure to be a hit with your family and friends. Whether you're a fan of potatoes, shrimp, or pesto, this recipe is sure to please.

Instructions

1.	Heat the vegetable oil in a large skillet over medium heat.
2.	Add the Simply Potatoes Shredded Hash Browns and cook for 5-6 minutes, stirring occasionally.
3.	Add the shrimp to the skillet and continue cooking until the hash browns are crispy and the shrimp is pink and cooked through.
4.	Remove the skillet from the heat and stir in the shredded cheese blend and refrigerated basil pesto until well combined.
5.	Serve hot and enjoy!

PROS

This dish is quick and easy to prepare, making it perfect for a busy weeknight or weekend brunch.

The combination of crispy hash browns, juicy shrimp, and savory pesto is sure to please your taste buds.

CONS

Due to the use of vegetable oil and cheese, this dish may be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of lean protein and is low in calories and fat, making it a healthy addition to your diet.
The Simply Potatoes Shredded Hash Browns are made with fresh, never frozen potatoes and contain no artificial flavors or preservatives.
Basil pesto is rich in antioxidants and is believed to have anti-inflammatory properties.