Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)

May 11, 2023May 11, 20230 0
Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)
in Pasta

Prep

60 min

Cook

10-20 min

Ready In

70-80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 ounces ricotta cheese , whole milk ( if it is wet , strain it )
2 eggs , large
1/2 cup cheese , Parmesan , finely grated
1/4 teaspoon pepper , finely ground
2 tablespoons parsley , finely chopped flat leaf
pasta , fresca ( Filomena 's Pasta Fresca )
1 1/2 - 2 cups marinara sauce ( Recipe # rz.279041 )
fresh basil leaf

Nutrision Information

Servings Per Recipe
4-6
Calories
381
Sugar
7g
Fat
16g
Delicate Cheese Ravioli Ala Filomena is a traditional Italian dish typically served during special occasions or gatherings. This dish features homemade ravioli filled with a mixture of ricotta cheese, Parmesan cheese, and fresh herbs. The ravioli can be boiled and served with marinara sauce or baked in the oven for added texture and flavor. This elegant and satisfying dish can be served as a main course or as an appetizer.

Instructions

1.In a medium bowl, mix together ricotta cheese, eggs, Parmesan cheese, pepper, and parsley.
2.On a well-floured surface, roll out pasta to desired thickness. Cut into 3-inch rounds.
3.Place a heaping tablespoon of cheese mixture in the center of each round. Fold in half and press the edges to seal.
4.Bring a large pot of salted water to a boil. Add the ravioli and cook until they float to the surface, about 2-3 minutes. Drain.
5.To make the baked version, preheat your oven to 375°F. Place cooked ravioli in a baking dish. Cover with marinara sauce and sprinkle with grated Parmesan cheese. Bake for 20-25 minutes, until bubbly and golden brown. Top with fresh basil leaves before serving.

PROS

This recipe is simple and easy to follow.
The ravioli can be boiled or baked, providing flexibility in preparation.
The filling is light and flavorful, and the dish can be served as a main course or as an appetizer.

CONS

Making the pasta dough from scratch can be time-consuming and requires a pasta roller or rolling pin.
The dish can be high in calories and fat due to the cheese filling and marinara sauce.
It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This dish contains an excellent source of protein and calcium from the ricotta cheese. The eggs provide additional protein and nutrients such as vitamin D. The fresh parsley adds a boost of vitamin K, which has been linked to bone health and disease prevention. Marinara sauce also contains lycopene, an antioxidant that may reduce the risk of certain types of cancer.

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