Ingredients

250 g angel hair pasta ( broken into fourths )
3 large eggs
1/4 cup parmesan cheese , freshly grated
1/2 teaspoon pepper
2 tablespoons olive oil
1 cup pasta sauce ( any red sauce or pesto sauce )
Capellini Fritters are a fun and delicious twist on traditional pasta dishes. This recipe uses angel hair pasta and eggs to create lightly fried patties that are perfect for a light lunch or snack. The fritters are crispy on the outside and soft on the inside, providing the perfect texture contrast with the added benefit of being a good source of protein. With a bit of Cheesy flavor and a pasta sauce of your choice, it's a simple and satisfying meal that's quick and easy to make.

Instructions

1.Cook angel hair pasta according to directions on package and then drain
2.In a small bowl, whisk eggs until well beaten, then mix in parmesan cheese and pepper.
3.Add the cooked pasta to the egg mixture, making sure all pasta is well coated.
4.In a large skillet, heat olive oil over medium heat.
5.Spoon the egg and pasta mixture into the skillet, making patties about 2 inches wide.
6.Cook fritters for 3-4 minutes per side, or until golden brown.
7.Serve with pasta sauce or pesto sauce of your choice.

PROS

These Capellini Fritters are easy to make and a great way to use up leftover pasta.

They are crispy on the outside and soft on the inside with a delicious cheesy flavor.

The addition of protein from the eggs makes for a satisfying meal or snack.

CONS

These fritters are fried and therefore high in calories and fat.

If not cooked and handled properly, they may become too greasy.

HEALTH & BENEFITS

While not the healthiest option, this meal does provide some nutritional benefits.
The protein from eggs helps keep you full and provides energy.
The parmesan cheese is a good source of calcium, which is important for bone health.

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