Ingredients

1 1/2 cups white sugar
2 tablespoons cornstarch
3 tablespoons all-purpose flour
2 packages cream cheese , softened
1 pound small curd cottage cheese
1/2 cup butter , softened
4 medium eggs
1 1/2 tablespoons lemon juice
1 teaspoon vanilla extract
Authentic German Cheesecake is a classic German dessert that is rich, creamy, and delicious. It is made with a mixture of cream cheese and small curd cottage cheese for a unique and tangy flavor profile. The cheesecake is baked in a delicious crust and is perfect for any special occasion or celebration. The recipe has been passed down through generations of German families and is now enjoyed around the world as a beloved dessert.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Combine sugar, cornstarch, and flour in a bowl.
3.Beat cream cheese, cottage cheese, and butter in a bowl until smooth.
4.Beat in sugar mixture.
5.Beat in eggs, one at a time.
6.Beat in lemon juice and vanilla extract.
7.Pour mixture into crust.
8.Bake for 45 minutes.
9.Reduce oven temperature to 350 degrees F (175 degrees C) and bake for additional 15 minutes.

PROS

Authentic German Cheesecake is creamy, rich, and delicious.

It is a great dessert to serve to guests or to enjoy as a special indulgence.

CONS

This cheesecake is high in calories, fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The recipe requires multiple steps and ingredients, so it may be intimidating for inexperienced bakers.

HEALTH & BENEFITS

While Authentic German Cheesecake is not particularly healthy, it does provide some calcium and protein from the cheese and eggs.
It should be enjoyed in moderation as part of a balanced diet.

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