Mozzarella in Carrozza – Sauteed-Breaded Mozzarella

May 11, 2023May 11, 20230 0
Mozzarella in Carrozza - Sauteed-Breaded Mozzarella Recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large egg
2 tablespoons milk
1/2 cup breadcrumbs , toasted
8 slices Italian bread , 1/4 inch thick each
1 3/4 teaspoons anchovy paste
1/4 lb buffalo mozzarella , a fist sized ball , cut into 4 , 1/4 inch thick slices
2 tablespoons olive oil
1 tablespoon unsalted butter
1 tablespoon fresh lemon juice
1 plum tomato , seeded and minced
1/4 teaspoon green peppercorns in brine , drained
fresh parsley , finely chopped for garnish

Nutrision Information

Servings Per Recipe
4
Calories
333
Sugar
3g
Fat
21g
Mozzarella in Carrozza, or Sauteed- Breaded Mozzarella, is a traditional Italian appetizer made from breaded mozzarella and fried to perfection. It's crispy on the outside and creamy on the inside. This delightful snack is aromatic and mouth-watering, making it a popular choice for people with different tastes and cultural backgrounds. Mozzarella in Carrozza is often served with tomato sauce or a salad. It's easy, quick, and affordable to make, perfect for a party or even a snack for your family and friends.

Instructions

1.In a shallow dish, beat the egg with the milk and a pinch of salt until blended.
2.Put the breadcrumbs in another shallow dish and stir in the anchovy paste.
3.Dip each slice of bread in the egg mixture to coat, letting any excess drip off.
4.Now coat the bread slices in the breadcrumb mixture.
5.Arrange the cheese slices on 4 of the bread slices, trimming them to fit, and season with salt and pepper.
6.Top with the remaining 4 bread slices, pressing firmly to seal.
7.In a large skillet, heat the olive oil with the butter over medium heat.
8.Add the sandwiches and cook, turning once, until golden brown, about 3 minutes per side.
9.Drain them on paper towels before transferring them to a serving plate.
10.In a small bowl mix the lemon juice, tomato, peppercorns, and parsley.
11.Then sprinkle the mixture of fresh parsley over Mozzarella in Carrozza and serve.

PROS

Mozzarella in Carrozza is crispy on the outside and creamy on the inside.
It’s very filling and satisfying as an appetizer.
It’s a crowd-pleaser being loved by kids and adults alike.

CONS

Since the dish is deep-fried, that makes it high in calories and fat.
Mozzarella in Carrozza should be eaten in moderation.

HEALTH & BENEFITS

Mozzarella in Carrozza has some health benefits thanks to the nutrient-rich ingredients it contains. The dish is an excellent source of protein, calcium, vitamin D, and iron. It’s a great snack option for those who want to maintain their muscles and bones. However, due to its high-fat content, this dish isn’t ideal for people on a low-fat diet.

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