Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno)

May 11, 2023May 11, 20230 13

Cheesy and Crunchy Mozzarella Cheese Puffs Recipe

Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno)

by The Chefin Appetizer

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

21g

Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno) are a cheesy and crunchy appetizer that are perfect for any party or gathering. They’re easy to make, and the combination of crispy crust and cheesy center is sure to please everyone. Mozzarella cheese, the star ingredient of this dish, is a soft, unsalted cheese that has a mild flavor and a creamy texture. These cheese puffs are the perfect way to enjoy mozzarella cheese in a different way, and they make for a great snack or appetizer.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	In a bowl, add sifted flour, paprika and salt. Mix well.
3.	In a saucepan add butter and heat until melted.
4.	Mix the butter with the flour mixture and stir together to form a dough.
5.	Add the mozzarella cheese in the dough and mix well.
6.	Roll the dough into small balls and place them on a baking tray lined with parchment paper.
7.	Bake for 15 to 18 minutes until golden brown.
8.	Serve hot and enjoy!

PROS

Mozzarella Cheese Puffs have a crispy exterior and soft, cheesy center that make for a delicious snack.
They’re easy to make with minimal ingredients, and perfect for any occasion.

CONS

The cheese puffs can be high in calories, so they should be enjoyed in moderation as part of a balanced diet.
They can also be high in fat and sodium, so those with dietary restrictions may need to limit their intake.

HEALTH & BENEFITS

Mozzarella cheese is a good source of protein and calcium, which can help to keep bones strong and healthy. It’s also low in carbohydrates and contains healthy fats that can keep you feeling fuller for longer. Paprika is a good source of vitamin C, which can help to support the immune system.

	1 cup sifted all-purpose flour
	1/4 teaspoon salt
	1/4 teaspoon paprika
	8 tablespoons butter
	6 ounces mozzarella cheese , diced small