Fried Baby Artichokes

May 11, 2023May 11, 20230 2

Fried Baby Artichokes recipe with Italian seasoning

by The Chefin Appetizer

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

448

Sugar

Fat

46g

Fried Baby Artichokes is a popular Italian dish that's typically served as an appetizer or side dish. The artichokes are seasoned with garlic powder, onion powder, and Italian seasoning, then deep-fried to a golden brown. The result is a crispy, flavorful dish that's perfect for sharing. Whether you enjoy Fried Baby Artichokes hot or cold, it's sure to be a crowd-pleaser at any gathering or event. The unique taste and texture of this dish make it a perfect addition to any meal or as a standalone appetizer.

Instructions

1.	Fill a large bowl with cold water, and squeeze the lemon juice into it. Leave the squeezed halves in the bowl.
2.	Peel away the tough outer leaves of each artichoke until you get to the tender inner leaves. Cut off the top inch of each artichoke, slice the artichokes into quarters, and dunk them in the lemon water to prevent browning.
3.	Heat the olive oil in a deep, heavy-bottomed skillet over medium-high heat. (Test the temperature by flicking a bit of flour into the oil. It should sizzle.)
4.	In a separate bowl, mix together the flour, garlic powder, onion powder, Italian seasoning, and a teaspoon of sea salt. Dredge the artichoke quarters in the flour mixture, shaking off any excess powder, and carefully place them in the oil.
5.	Fry the artichokes until they're golden brown and tender, 5 to 7 minutes, turning with a slotted spoon as needed. Remove the artichokes with the slotted spoon and place them on a paper towel-lined plate to drain off the excess oil. Lightly salt and serve hot.

PROS

Fried Baby Artichokes make for a crispy and flavorful appetizer or side dish with its unique taste and texture.
It’s easy to make and can be served hot or cold.

CONS

Artichokes must be carefully prepped, which can be time-consuming and requires some patience.
This recipe requires deep-frying which makes the dish high in calories and fat.

HEALTH & BENEFITS

Artichokes are a rich source of vitamins and minerals, a high source of fiber, and low in calories. The antioxidants in artichokes help to protect against damage to cells and tissues while also aiding in liver function. The garlic and onion powder in this recipe also have positive effects on cholesterol levels and heart health.

	1 lemon , halved
	12 baby artichokes
	3 cups olive oil
	1/3 cup flour
	1 teaspoon garlic powder
	1 teaspoon onion powder
	1 teaspoon dried Italian seasoning
	sea salt