Old Country Springerle

May 11, 2023May 11, 20230 4

Traditional Old Country Springerle cookies

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

15g

Fat

Old Country Springerle cookies are a traditional German treat that date back to the 17th century. They are often enjoyed during the holiday season and are known for their unique anise flavor. These cookies are made by combining confectioners' sugar, eggs, anise seed, and lemon zest to create a dough that is rolled out and cut into desired shapes. The dough is then left to rest for several hours or overnight before being baked to perfection. These cookies have a slightly crunchy exterior and a soft, chewy interior, making them the perfect treat to enjoy with a cup of hot cocoa or tea.

Instructions

1.	Preheat oven to 325 degrees F.
2.	In a large bowl, beat together the confectioners' sugar and eggs until light and fluffy.
3.	Add boiling water, anise seed, and lemon zest, and mix until well combined.
4.	In a separate bowl, sift together the flour and baking powder.
5.	Gradually add the flour mixture to the egg mixture, stirring until a dough forms.
6.	Knead the dough until it is smooth and elastic.
7.	Roll the dough out to 1/2 inch in thickness.
8.	Cut the dough into desired shapes and place on baking sheets.
9.	Allow the cookies to rest uncovered at room temperature for at least 8 hours or overnight before baking.
10.	Bake the cookies for 12 to 15 minutes, until pale in color, but not browned.

PROS

Old Country Springerle cookies have a unique anise flavor that is perfect for the holiday season.

They are easy to make and can be stored for several weeks.

CONS

The anise flavor may not be enjoyed by everyone.

These cookies require a long resting time before they can be baked.

HEALTH & BENEFITS

Anise seed has been shown to have properties that aid in digestion and can help alleviate symptoms of indigestion and bloating.
However, these cookies do contain a high amount of sugar and should be enjoyed in moderation as part of a balanced diet.

	1 pound confectioners ' sugar
	4 eggs , beaten well
	2 teaspoons boiling water
	2 tablespoons anise seed
	1 tablespoon lemon zest
	4 cups sifted all purpose flour
	2 teaspoons baking powder