Bayrischer Schweinebraten (Bavarian Roast Pork)

May 11, 2023May 11, 20230 0
Bavarian Roast Pork recipe for a hearty and flavorful meal
in Meat

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/4 pounds boneless pork loin roast
1 teaspoon salt , or more to taste
1 teaspoon ground black pepper , or more to taste
1 teaspoon sweet paprika
1/2 teaspoon caraway seeds
2 teaspoons grainy mustard
1 tablespoon vegetable oil
1 large onion , quartered
2 carrots
1/8 celeriac ( celery root ) , chopped
1 spring onion , chopped
2 cups water , or as needed - divided
2 tablespoons butter , or to taste
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6-8
Calories
364
Sugar
1g
Fat
19g
Bayrischer Schweinebraten, or Bavarian Roast Pork, is a classic German dish that is typically served with potato dumplings and sauerkraut. The pork is seasoned with a blend of spices that give it a unique and savory flavor, making it a favorite among those who enjoy hearty meals. This dish is especially popular during the holiday season and at Oktoberfest celebrations, where it is often served alongside traditional German beers. Whether served as a comforting dinner or to share with loved ones during a special occasion, this Bavarian Roast Pork is sure to please.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Season the pork roast with salt, pepper, paprika, caraway seeds, and mustard, rubbing the mixture over the entire surface of the meat.
3.Heat the vegetable oil in a Dutch oven or roasting pan over high heat, then brown the pork roast on all sides, about 2-3 minutes per side.
4.Remove the pork from the pan and add the onion, carrots, celery root, and spring onion. Sauté for 2-3 minutes, then add a cup of water and deglaze the pan, scraping up any brown bits from the bottom.
5.Return the pork to the pan, adding enough water to cover the vegetables by about half. Cover the pan and bake for 1 1/2 to 2 hours, or until the pork is tender and cooked through.
6.Remove the pork from the pan and let it rest for at least 10 minutes before slicing it into 1/4-inch (6 mm) thick slices.
7.Strain the vegetables and cooking liquid through a fine-mesh strainer, discarding the solids, and returning the liquid to the pan. Bring the liquid to a simmer over medium heat.
8.In a separate bowl, whisk together the butter and cornstarch, then whisk the mixture into the simmering liquid. Cook it for 1-2 minutes, or until the sauce thickens.
9.Serve the sliced pork with the thickened sauce on the side.

PROS

This Bavarian Roast Pork is a hearty and flavorful meal that is perfect for a comforting dinner.
The blend of spices gives the pork amazing flavor that is sure to please everyone at the table.

The recipe is easy to prepare and can be made in advance, making it an ideal dish for entertaining guests.

CONS

The recipe requires a lot of cooking time, making it less suitable for those who are short on time.

Depending on the cut of the pork, the dish can be high in fat and calories.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and other essential nutrients. The caraway seeds in the recipe can help aid digestion, while the other spices can have anti-inflammatory properties. However, the dish should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.