Ingredients

1/3 lb hard salami
1/3 lb ham
1 cup mozzarella cheese
1 package pillsbury refrigerated pizza dough
1/8 cup Italian dressing
1/2 cup marinara sauce
Italian Calzone Rollups are a twist on the classic calzone, a popular Italian street food. These rollups are made with a flaky pizza crust and filled with savory meats, cheese, and marinara sauce for an explosion of flavor in every bite. They are perfect for entertaining, as they can be made ahead of time and baked fresh when your guests arrive. Serve them with a side of marinara sauce for dipping and enjoy the taste of Italy in your own home!

Instructions

1.Preheat oven to 400°F (200°C).
2.On a lightly floured surface, roll out the pizza dough into a rectangle, about 16 x 10 inches.
3.Layer the hard salami and ham on top of the dough, leaving a 1 inch border around the edges.
4.Sprinkle the mozzarella cheese on top of the meats.
5.Drizzle the Italian dressing over the cheese.
6.Spread the marinara sauce over the cheese and meats.
7.Roll up the dough tightly, starting with the longer side.
8.Pinch the edges to seal.
9.Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper.
10.Bake for 15-20 minutes or until golden brown.

PROS

Italian Calzone Rollups are a delicious appetizer or snack that is quick and easy to make.

These rollups are packed with savory meats, cheese, and a flavorful marinara sauce.

They are perfect for parties, game day, or after-school snacks for kids.

CONS

These rollups are high in calories, fat, and sodium, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Italian Calzone Rollups are not particularly healthy, they are a good source of protein and calcium from the meats and cheese.
Tomato-based sauces like marinara may also offer some health benefits as they contain antioxidants that may help reduce inflammation and lower the risk of chronic diseases.

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