Rosemary Skewered Mushrooms

May 11, 2023May 11, 20230 3

Grilled Rosemary Skewered Mushrooms Recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 baby portabella mushrooms
	24 pieces rosemary
	1 tablespoon olive oil
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

If you're looking for a quick and easy appetizer that's packed with flavor, these Grilled Rosemary Skewered Mushrooms are the perfect choice. The tender mushrooms are threaded onto fresh rosemary skewers, which infuse them with a subtle herbal aroma while grilling to a perfectly golden brown. Served hot off the grill, this appetizer is sure to be a hit with anyone who loves mushrooms or fresh herbs. Whether you're hosting a backyard barbecue or a cozy dinner party, these mushroom skewers are a versatile and delicious addition to any menu.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Clean and trim the mushrooms by removing the stems.
3.	Soak the rosemary skewers in water for 10-15 minutes.
4.	Thread 2 mushrooms onto each rosemary skewer.
5.	Brush the mushrooms with olive oil and season with salt and pepper.
6.	Grill the mushrooms for 3-4 minutes on each side until they are tender and lightly charred.

PROS

This appetizer is quick and easy to make with only a few ingredients.

The smoky and earthy flavor of the mushrooms pairs well with the mild sweetness of the rosemary skewers.

CONS

The mushrooms can easily fall off the skewers while grilling, so it’s important to be careful when flipping them.

The mushrooms can be a bit messy to eat, so it’s a good idea to serve them with napkins.

HEALTH & BENEFITS

Mushrooms are low in calories and high in vitamins and minerals, including vitamin D and potassium.
They are also a good source of antioxidants and have been linked to improved immune function and reduced inflammation. Rosemary is an herb that is rich in antioxidants and has been shown to have anti-inflammatory properties.