Ricotta Cheeseballs (Meatless Balls)

May 11, 2023May 11, 20230 3

Ricotta Cheeseballs (Meatless Balls) Recipe for Dinner

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

376

Sugar

Fat

19g

Ricotta Cheeseballs, also known as Meatless Balls, are a popular vegetarian dish that originated in Italy. These cheeseballs are made with ricotta cheese, breadcrumbs, eggs, parsley, clove, and romano cheese, which gives them a unique taste and flavor. They are simple to prepare and can be served as a main dish or appetizer. These meatless balls can be paired with any sauce or pasta of your choice, making them a versatile dish that can be enjoyed by everyone.

Instructions

1.	Preheat oven to 375°F.
2.	In a large bowl, mix all the ingredients together.
3.	Scoop the mixture and form large, round meatless balls.
4.	Place the cheeseballs on a baking sheet lined with parchment paper.
5.	Bake for 20-25 minutes or until firm.
6.	Serve with your favorite sauce or pasta.

PROS

These Ricotta Cheeseballs are a delicious vegetarian alternative to traditional meatballs.

They are packed with flavors from the clove, parsley, and romano cheese.

They are also easy to prepare and make a great addition to any pasta or sauce dish.

CONS

Some people may find the texture of these meatless balls to be different from traditional meatballs.

Also, they are high in calories and fat due to the use of ricotta cheese.

HEALTH & BENEFITS

These meatless balls have several health benefits as they contain a good amount of protein, calcium, and vitamin D.
They are also low in carbs and can be included in a low-carb diet.
The parsley in the recipe is a good source of vitamin A and K and has antioxidant properties that can help in reducing inflammation.

	2 lbs ricotta cheese
	3 cups breadcrumbs
	2 tablespoons parsley
	1 teaspoon clove
	1 cup romano cheese
	6 eggs