Homemade Tortellini in Broth

This recipe is perfect for cold days and as a comfort food.
The broth is flavorful, and the tortellinis are soft and tasty.

It’s quick and easy to make.

The dish is high in calories, so it should be enjoyed in moderation.

The recipe requires some time and effort to prepare.

Chicken is a good source of protein, iron, and vitamins B6 and B12.
The broth can help keep you hydrated.

	1 chicken breasts
	1 tablespoon butter
	salt and pepper
	2 ounces prosciutto ( or mortadella )
	4 ounces ricotta cheese
	1 1/2 cups grated pecorino romano cheese , divided ( or Parmesan )
	3 whole eggs
	1 pinch of freshly grated nutmeg
	1 3/4 cups all-purpose flour
	6 cups chicken broth

1.	In a small saucepan, boil chicken breasts until cooked through, then cut them into small pieces and set aside.
2.	In another pan, melt butter and cook prosciutto (or mortadella) until crispy.
3.	In a mixing bowl, mix ricotta cheese, 1 cup grated Pecorino Romano cheese (or Parmesan), 2 whole eggs, nutmeg, salt and pepper.
4.	Mix in the chicken and prosciutto until well combined.
5.	Add flour and remaining egg to make the dough.
6.	Roll out the dough and cut into rounds.
7.	Add stuffing to the center of each round, then fold and pinch the edges to seal.
8.	In a pot, bring chicken broth to a boil.
9.	Add the tortellini and cook them until they float to the surface.
10.	Serve with grated Pecorino Romano cheese.