Cheese Timbales With Tomato Coulis

May 11, 2023May 11, 20230 3
Cheese Timbales With Tomato Coulis
in Cheese

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk
5 eggs
1 pinch cayenne pepper
1/4 teaspoon salt
black pepper , freshly ground
1/2 cup gruyere cheese , grated
1/4 cup ricotta cheese
1/4 cup parmesan cheese , grated
2 tablespoons butter or 2 tablespoons olive oil
1/4 cup onion , minced
1 garlic clove , minced
3 tablespoons tomato paste
3/4 cup water
1/4 teaspoon thyme
1/4 teaspoon salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
436
Sugar
3g
Fat
36g
Cheese Timbales are a classic French dish that is enjoyed all around the world. They are made with a variety of cheeses and can be served hot or cold. In this recipe, the timbales are made with a mixture of gruyere, ricotta, and parmesan cheese. They are light, fluffy, and full of flavor. The tomato coulis adds a nice touch of acidity and sweetness to the dish, complementing the taste of the cheese. Cheese Timbales are great for any occasion and can be enjoyed by people of all ages.

Instructions

1.In a bowl whisk the egg yolks and add milk, cayenne pepper, salt, black pepper, gruyere cheese, ricotta cheese, and parmesan cheese.
2.In another bowl beat the egg whites to soft peaks and fold them into the cheese mixture.
3.Preheat the oven to 325°F.
4.Grease timbale molds with butter or oil.
5.Spoon the cheese mixture into the timbale molds and place them in a deep ovenproof dish.
6.Fill the dish up to 1 inch with hot water.
7.Bake for 45 minutes.
8.In a pan melt butter and add onion and garlic. Sauté until the onions are soft and golden brown.
9.Add tomato paste, water, thyme, salt, and pepper to the pan. Simmer for 10 minutes so that the flavors are well combined.
10.Take the timbales out of the oven and let them cool.
11.Run a knife around the edges of each timbale and invert them onto a plate.
12.Pour tomato coulis over the timbales and serve.

PROS

The Cheese Timbales are a perfect appetizer for any party or family gathering.
They are flavorful, cheesy, and easy to make.
They can be served hot or cold, making them versatile for any occasion.

CONS

The Cheese Timbales are high in fat and calories, making them a dish that should be enjoyed in moderation.
They are not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

The Cheese Timbales are a great source of protein, calcium, and vitamin D. They are beneficial for strong bones, teeth, and muscles. The cayenne pepper in the dish can improve digestion and boost metabolism. The tomato coulis is a good source of vitamin C, which can boost immunity and prevent illness.

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