Olive Garden Crostini Con Funghi

May 11, 2023May 11, 20230 1
Olive Garden Crostini Con Funghi, a delectable Italian mushroom appetizer for any occasion!
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces dried porcini mushrooms
2 tablespoons unsalted butter
1/2 cup yellow onion , finely diced
4 garlic cloves , sliced very thin
1 1/2 cups cremini mushrooms
1 1/2 cups white mushrooms
1 tablespoon all-purpose flour
1/4 cup white wine
1/2 cup heavy cream
1/2 teaspoon fresh thyme
1 tablespoon fresh chives , minced
salt , to taste
fresh ground black pepper , to taste
4 slices crusty Italian bread
extra virgin olive oil ( to drizzle )
fresh thyme ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
5g
Fat
30g
Crostini con Funghi, also known as mushroom crostini, is a flavorful Italian appetizer that's perfect for any occasion. This recipe from Olive Garden combines different mushrooms with a creamy sauce to create a mouthwatering dish that's sure to impress. The crostini make for a beautiful presentation and perfectly complement the rich and earthy flavors of the mushrooms. This appetizer is perfect for entertaining guests, or as a decadent treat for a quiet night in.

Instructions

1.Soak the porcini mushrooms in hot water for 20-30 minutes until plump.
2.Strain and reserve the liquid.
3.In a large skillet over medium heat, melt the butter and cook the onions and garlic until they start to soften.
4.Add the cremini and white mushrooms, and cook for 5-7 minutes.
5.Sprinkle flour over the mushroom mixture and cook for an additional 1-2 minutes.
6.Add the wine, reserved mushroom liquid, and heavy cream.
7.Add the fresh thyme and season with salt and pepper.
8.Cook for another 5-7 minutes until the sauce has thickened.
9.Preheat the broiler.
10.Brush the bread slices with olive oil and broil for 1-2 minutes on each side until crisp.
11.Top the crostini with the mushroom mixture and garnish with fresh chives and thyme.

PROS

The combination of different mushrooms gives this dish a complex and rich flavor.

This recipe is easy to make and can be a show-stopping appetizer for any event.

CONS

This dish is high in calories and fat, which may not make it an appropriate option for people with specific health concerns.

The use of porcini mushrooms can be costly, making this dish an expensive option for those on a budget.

HEALTH & BENEFITS

Mushrooms are a great source of nutrients, including antioxidants and protein.
The thyme used in this recipe has been linked to improving respiratory health and reducing inflammation.

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