Ingredients

1 loaf Italian bread , sliced
1 garlic clove
3 basil leaves , chopped
1 roasted garlic clove , mashed
1 jalapeno , minced
1 large tomatoes , diced
2 cups cherry tomatoes , 1/4
1/2 tablespoon capers , rinsed
1 1/2 tablespoons carrots , Finely minced
1/4 cup red onion , minced
1 -2 tablespoon extra virgin olive oil
Bruschetta is an Italian appetizer that is traditionally made by rubbing garlic and olive oil on a slice of bread and topping it with fresh tomatoes and herbs. This version of the dish is made with roasted garlic and cherry tomatoes, giving it a unique and delicious flavor. Bruschetta With Roasted Garlic and Cherry Tomatoes is perfect for a light dinner or as an appetizer for a gathering. This dish is easy to prepare and can be made in a matter of minutes, making it a great option for a busy weeknight meal.

Instructions

1.Preheat the oven to 375°F.
2.Slice the bread into 1/2-inch thick pieces and place them on a baking sheet.
3.Brush the bread slices with extra virgin olive oil.
4.Bake in the preheated oven for 10-12 minutes or until the bread is slightly toasted.
5.Rub the garlic clove on the toasted bread slices and set aside.
6.In a small bowl, mix the mashed roasted garlic with basil, jalapeno, diced tomatoes, cherry tomatoes, capers, carrots, red onion, and extra virgin olive oil.
7.Using a spoon, top each toasted bread slice with the tomato mixture. Serve immediately.

PROS

This classic Italian dish is simple to make and can be served as an appetizer or main course.
Bruschetta With Roasted Garlic and Cherry Tomatoes is a nutritious and delicious meal that can be enjoyed by everyone.

CONS

This dish can be messy, as it involves mixing tomato and bread together.
Bruschetta With Roasted Garlic and Cherry Tomatoes is best eaten immediately, as the bread can become soggy if left for too long.

HEALTH & BENEFITS

Bruschetta With Roasted Garlic and Cherry Tomatoes is a healthy meal choice. Tomatoes contain lycopene, an antioxidant that may help ward off cancer and reduce the risk of heart disease. Garlic has been shown to be effective in reducing blood pressure and cholesterol levels. Basil is an excellent source of vitamins A and K, iron, and calcium.

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