Provoletta (Low Carb, High Protein)

May 11, 2023May 11, 20230 1

Provoletta (Low Carb, High Protein) Recipe for a Delicious Meal

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1/2 lb provolone cheese
	olive oil , to coat
	marjoram or sage , to taste
	pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

40g

Provoletta is a traditional Argentine dish that is usually served as an appetizer or main course. The dish consists of grilled or melted provolone cheese that is topped with herbs and spices, such as marjoram or sage. This low-carb, high-protein recipe is an excellent choice for those who are looking for a healthy and satisfying meal that is also quick and easy to make. In addition to its delicious taste, Provoletta also offers several health benefits that make it a great addition to any diet.

Instructions

1.	Preheat your grill or grill pan to medium-high heat.
2.	Cut your provolone cheese into slices about 1/2 inch thick.
3.	Brush each side of the cheese slices with olive oil.
4.	Sprinkle marjoram or sage and pepper on each slice.
5.	Place the cheese slices on the grill and cook for 2-3 minutes on each side, or until lightly browned and slightly melted.
6.	Serve the Provoletta hot and enjoy!

PROS

Provoletta is a low-carb, high-protein dish that is both delicious and nutritious.

This recipe is quick and easy to make, taking only about 10-15 minutes from start to finish.

CONS

Provoletta is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Also, this dish may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Provolone cheese is a good source of protein and calcium, which can help maintain strong bones and muscles. In addition, research has shown that consuming dairy products like provolone cheese may help reduce the risk of certain health conditions, such as type 2 diabetes and cardiovascular disease.