Wainachsrollen

May 11, 2023May 11, 20230 2
Authentic German Wainachsrollen Recipe for a Sweet Treat
in Pastry

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , melted
1 cup lard , melted
1 cup white sugar
1 cup packed brown sugar
3 egg
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
8 ounces chopped almonds

Nutrision Information

Servings Per Recipe
24
Calories
281
Sugar
19g
Fat
17g
Wainachsrollen, also known as Swirl Rolls, is a popular pastry in Germany and Austria. This pastry is typically associated with the Christmas season and is served during Advent. It is a traditional treat that originated in the Austrian region of Wachau, hence the name. The pastry is made by rolling dough into a spiral and adding chopped almonds. It has a crispy texture on the outside and a sweet, nutty flavor. Wainachsrollen is a perfect accompaniment to a cup of coffee or tea and is an ideal choice for a sweet treat on a cold winter evening. This pastry is easy to make at home and can be customized by adding other toppings such as raisins or chocolate chips.

Instructions

1.In a large bowl, combine the melted butter, lard, white sugar, and brown sugar.
2.Beat in the eggs until the mixture is smooth.
3.In a separate bowl, mix together the flour, baking soda, salt, and ground cinnamon.
4.Gradually add the flour mixture to the butter mixture, mixing until well combined.
5.Stir in the chopped almonds.
6.Preheat the oven to 350°F (175°C).
7.On a lightly floured surface, roll out the dough into a large rectangle approximately 1/4 inch thick.
8.Using a sharp knife, cut the dough into strips approximately 1 inch wide.
9.Roll each strip into a spiral, pinching the end to seal the pastry.
10.Place the pastries on a baking sheet lined with parchment paper.
11.Bake the pastries for 10-12 minutes, until golden brown.
12.Cool the Wainachsrollen on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13.Sprinkle with powdered sugar before serving.

PROS

Wainachsrollen is a traditional German pastry with a delicious nutty flavor and a crisp outside texture.

This pastry is easy to make at home and can be made in advance for special occasions.

Wainachsrollen can be stored in an airtight container for up to 2 weeks.

CONS

Wainachsrollen is a high-calorie pastry with lots of sugar and fat.

This pastry should be enjoyed in moderation as part of a balanced diet.

The recipe can also be quite time-consuming, especially when making the spirals.

HEALTH & BENEFITS

While Wainachsrollen is not particularly healthy, the almonds used in the pastry are high in protein and healthy fats.
Almonds have been linked to supporting heart health and reducing inflammation.
Include almonds in your diet in the form of Wainachsrollen, but remember to enjoy them in moderation.

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