Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

May 11, 2023May 11, 20230 1
Marinated Cherry Tomatoes over Warm Provolone Garlic Bread Recipe
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pints cherry tomatoes , halved ( can be mixed colors )
2 green onions , coarsely chopped
1/4 cup parsley , finely chopped
1 1 tablespoon fresh oregano or 1 tablespoon fresh rosemary , finely chopped
3 garlic cloves , finely chopped
1/3 cup extra virgin olive oil
3 tablespoons balsamic vinegar
salt and pepper
3 -4 tablespoons extra-virgin oil
3 garlic cloves , finely chopped
4 slices artisan bread ( large thick slices ) or 4 slices other crusty bread ( large thick slices )
4 slices provolone cheese
1/4 1/4 cup romano cheese or 1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
4g
Fat
37g
Marinated Cherry Tomatoes over Warm Provolone Garlic Bread is a perfect appetizer for any occasion. The sweet and tangy flavour of the marinated cherry tomatoes makes for a perfect contrast with the warm, gooey cheese and the garlic bread. This dish is easy to prepare and will surely be a celebration starter among your guests. The cherry tomatoes have a fantastic aroma and the cheese bread offers a crunchy texture to the dish. If you're short on time, this easy-to-prepare recipe will be a hit with family and friends.

Instructions

1.In a large mixing bowl, combine cherry tomatoes, green onions, parsley, oregano or rosemary, garlic, balsamic vinegar, extra virgin olive oil, salt, and black pepper. Stir to combine until ingredients are well coated with marinade.
2.Cover the mixing bowl and let it sit for 15 minutes to allow the flavours to develop.
3.Preheat oven to 350°F.
4.Slice bread into thick slices and place them on a baking sheet in a single layer.
5.Combine extra-virgin olive oil and minced garlic in a small bowl. Brush the bread slices generously with olive oil and garlic mixture on both sides. Turn the bread slices over and top with provolone cheese. Place them in the oven and bake until the cheese melts.
6.Remove the baking sheet from the oven and transfer the cheesy garlic bread to a serving plate.
7.Spoon the marinated cherry tomato mixture over the cheesy garlic bread. Sprinkle it with grated Romano or Parmesan cheese and enjoy.

PROS

This dish is quick and easy to make, perfect for any party, potluck, or gathering.
The combination of fresh cherry tomatoes and warm garlic bread is delicious.

CONS

This recipe can be high in calories and oil if not consumed in moderation.
The bread used in this recipe is not gluten-free, so it may not be suitable for some people.

HEALTH & BENEFITS

Cherry tomatoes are packed with vitamins and minerals, including vitamin C, which can help lower blood pressure and improve heart health. Garlic contains compounds that may help reduce inflammation and lower cholesterol levels. Olive oil is high in healthy fats and antioxidants, both of which may have anti-inflammatory effects and contribute to better heart health. Provolone cheese is a good source of protein and calcium, which can support strong bones.

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