Italian cheese and Red Pesto Tartlets

May 11, 2023May 11, 20230 2
Delicious Italian Cheese and Red Pesto Tartlets recipe for any occasion
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar store-bought red pesto sauce or ( 3 ounce ) jar sun-dried tomato puree ( or make your own )
1 large tomatoes , peeled , seeded , and chopped
9 black olives , pitted and quartered
1 cup grated fontina or 1 cup mozzarella cheese
2 -3 cloves garlic , crushed
2 -3 tablespoons grated parmesan cheese
1 teaspoon dried oregano
1 1/2 cups all-purpose flour
6 tablespoons butter
2 tablespoons cold water

Nutrision Information

Servings Per Recipe
6
Calories
318
Sugar
2g
Fat
21g
Italian Cheese and Red Pesto Tartlets are a flavorful appetizer that can be enjoyed year-round. The combination of pesto, olives, and cheese creates a savory taste explosion in every bite. The best part is that they are easy to prepare and can be made ahead of time, making them perfect for entertaining friends and family. These tartlets are a great alternative to the usual cheese plate, and they look just as impressive on a platter. Whether you're hosting a dinner party or simply having a few friends over, these tartlets are sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a small mixing bowl, combine the flour and butter until mixture is crumbly. Add the water and mix until the dough comes together. Knead lightly with floured hands.
3.Roll out the dough and cut into circles using a biscuit cutter. Press the circles into a muffin tin.
4.Pre-bake the crusts for 10 minutes.
5.In a separate bowl, mix together the red pesto (or sun-dried tomato puree), tomatoes, olives, garlic, oregano, fontina or mozzarella, and parmesan cheese. Add spoonfuls of the mixture to the pre-baked crusts.
6.Bake for an additional 10-15 minutes until the filling is melted and bubbly, and the crusts are golden brown.
7.Allow the tartlets to cool slightly before serving.

PROS

These Italian Cheese and Red Pesto Tartlets are easy to make and perfect for entertaining guests.

They are a delicious appetizer that is sure to impress.

CONS

This recipe may require buying some less common ingredients such as red pesto or fontina cheese.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain some vitamins and nutrients.
Olives are a good source of heart-healthy monounsaturated fats, vitamin E, and antioxidants.
Tomatoes contain vitamin C and lycopene, a carotenoid that has been linked to reducing the risk of cancer and heart disease.

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