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Loading...| 3 cups tomatoes , chopped and drained | |
| 1/2 cup fresh basil , chopped finely | |
| 2 -3 tablespoons garlic , crushed ( I get the kind in the jar , it has a good flavor and is eaiser than doing it yourself ) | |
| 1/4 - 1/2 lb fresh mozzarella cheese , cut into small cubes | |
| olive oil | |
| balsamic vinegar | |
| garlic salt ( optional ) | |
| 1 loaf Italian bread , cut into slices appx 1/2 inch thick | |
| olive oil | |
| garlic powder | |
| parsley | |
| paprika |
| 1. | Preheat the oven to 350 F. |
| 2. | In a large bowl, mix together the tomatoes, basil, and garlic until well combined. |
| 3. | Add in the fresh mozzarella cubes, and stir gently. |
| 4. | Drizzle the mixture with olive oil and balsamic vinegar, and toss to coat. |
| 5. | Season with garlic salt if desired. |
| 6. | Place the slices of Italian bread on a baking sheet, and brush both sides with olive oil. |
| 7. | Sprinkle both sides with garlic powder and parsley. |
| 8. | Place the bread slices in the oven, and bake for 5-7 minutes, or until crisp and golden-brown. |
| 9. | Remove the bread from the oven, and spoon a generous portion of the tomato and mozzarella mixture onto each slice. |
| 10. | Sprinkle with paprika, and serve immediately. |
This dish is packed with fresh, flavorful ingredients and is perfect for sharing with friends and family.
Bruchetta is often high in calories and can be quite filling, so it should be enjoyed in moderation.
Tomatoes are an excellent source of vitamin C, potassium, and folate. Additionally, the basil in this recipe is an excellent source of vitamin K, which is essential for healthy bones.
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