Opryland Hotel Italian Cheese Mold

May 11, 2023May 11, 20230 3
Savory Opryland Hotel Italian Cheese Mold recipe
in Appetizer

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces parmesan cheese , freshly grated
1/4 cup olive oil
1/2 cup flour
2 1/3 cups milk , warmed
3 eggs
2 tablespoons butter
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
485
Sugar
4g
Fat
39g
The Opryland Hotel Italian Cheese Mold is a classic appetizer that has been served for years at the famous hotel's restaurants. This savory dish is made with freshly grated parmesan cheese, nutmeg, and warm milk to create a unique cheesy flavor that is perfect for any occasion. It can be served as an appetizer or as part of a cheese board, and pairs well with a variety of different wines.

Instructions

1.Preheat the oven to 350 degrees F.
2.Mix together the grated cheese, olive oil, and flour in a bowl until well combined.
3.Heat the milk in a saucepan over medium heat until just simmering.
4.In a separate bowl, whisk together the eggs, melted butter, nutmeg, salt, and pepper.
5.Slowly pour the warm milk into the egg mixture while whisking continuously.
6.Add the cheese mixture to the egg mixture and stir until well combined.
7.Grease a 6-cup mold with cooking spray and pour the cheese mixture into the mold.
8.Place the mold into a larger baking dish and pour hot water into the dish to reach halfway up the mold.
9.Bake in the preheated oven for 35-40 minutes or until the center of the cheese mold is set.
10.Remove from the oven and let cool for 10 minutes before unmolding onto a serving platter.
11.Serve warm with crackers or toasted baguette slices.

PROS

This Italian Cheese Mold is a flavorful and unique appetizer that is sure to impress guests.

The savory cheese flavor pairs well with a variety of different crackers and breads.

CONS

This dish is high in calories and fat due to the use of cheese and milk.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, cheese contains protein and calcium which are important nutrients for the body.
Moderate consumption of cheese has also been linked to a reduced risk of heart disease.

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