Ingredients

1/2 lb sliced salami ( ripped or cut into bite size pieces )
1/2 lb sliced ham ( ripped or cut into bite size pieces )
1/2 lb sliced mortadella ( ripped or cut into bite size pieces )
1/2 lb sliced capicola ( ripped or cut into bite size pieces )
1 lb sliced American cheese ( ripped or cut into bite size pieces )
2 cups of hellman 's mayonnaise
2 teaspoons dried oregano
1 white onion ( chopped )
1/2 head iceberg lettuce ( shredded )
2 tomatoes ( diced )
12 hoagie rolls ( cut or torn into very small pieces for dipping )
Vera's Italian Hoagie Dip is a delicious and hearty appetizer perfect for game day or large gatherings. The combination of sliced meats and cheese is reminiscent of a traditional Italian hoagie, but in dip form. The dip is served hot with small pieces of hoagie rolls on the side for dipping. The recipe is quick and easy to make and can be made ahead of time and reheated when needed. While this recipe may not be the healthiest option, it is perfect for indulging in on special occasions.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together all the ingredients except the hoagie rolls. Spread the mixture evenly into a 9x13 inch baking dish.
3.Bake for 15 minutes in the preheated oven. Stir, then bake for an additional 10 to 15 minutes, or until hot and bubbly.
4.Serve hot with the hoagie rolls on the side for dipping.

PROS

This dip is perfect for large gatherings and game day parties.
The combination of meats and cheese make it hearty and filling.

Can be made ahead of time and reheated when needed.

CONS

This recipe can be high in calories and fat.
Should be enjoyed in moderation and balanced with healthier options.

The dip can be quite rich, which some people may not enjoy.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, the meats used in the recipe provide a good source of protein.
Tomatoes are also a great source of vitamins and minerals.

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