Mini Potato Bites

May 11, 2023May 11, 20230 0

10 min

25 min

35 min

Very easy

Servings Per Recipe

Calories

241

Sugar

Fat

1.	Preheat the oven to 400°F.
2.	Place the halved new potatoes in a pan of salted water and bring to a boil. Cook for 8-10 minutes or until tender.
3.	Drain the potatoes and place them on a baking tray lined with baking paper.
4.	Drizzle with olive oil and mix well to ensure all the potatoes are coated.
5.	Roast in the preheated oven for 20 minutes.
6.	Remove the potatoes from the oven and top each with a spoonful of red pesto sauce.
7.	Add a small amount of mixed peppers on top of the pesto sauce.
8.	Return the potatoes to the oven and bake for a further 5 minutes.
9.	Garnish with fresh basil and serve hot.

These mini potato bites are perfect for entertaining guests as appetizers.

They are easy to make and can be customized with different toppings.

Potatoes are a good source of vitamin B6, potassium, and fiber.

Potatoes are high in carbohydrates and calories, so they should be enjoyed in moderation.

Some people may be allergic to the ingredients in the red pesto sauce or mixed peppers.

Potatoes are a good source of vitamin B6, potassium, and fiber.
The red pesto sauce and mixed peppers add flavor and antioxidants to the recipe.

	450 g new potatoes , halved
	2 tablespoons olive oil
	6 tablespoons red pesto sauce
	4 tablespoons mixed peppers , in jars
	1/4 cup fresh basil