Ingredients

1 jar cherry peppers ( I like them hot but you can buy the sweet peppers too )
1 package provolone cheese
1/4 - 1/2 lb prosciutto ham , cut very thin
olive oil ( Use enough to fill the jar after the peppers are done )
Cherry Pepper Shooters are small peppers filled with provolone cheese and prosciutto ham. These shooters are a perfect blend of spicy and savory, making them a unique appetizer for any occasion. They are easy to make and can be prepared a day ahead, making them a great addition to your party menu. The combination of cheese and prosciutto is mouthwatering with the addition of the cherry peppers, which give a little kick of spice. These shooters are perfect for serving at parties because they are bite-sized, easy to eat, and full of flavor.

Instructions

1.Open the jar of cherry peppers and drain the juice.
2.Rinse the peppers in cold water and drain them on a paper towel, ensuring they are dry before stuffing.
3.Using a small knife, slice open the peppers and remove all the seeds and membranes. Be careful not to tear the peppers.
4.Inside each pepper, stuff a small amount of provolone cheese and a slice of prosciutto.
5.Drizzle olive oil over the top and place the stuffed peppers in the refrigerator overnight to marinate.
6.Serve chilled on a platter with toothpicks.

PROS

These Cherry Pepper Shooters are easy to make, and they are perfect for parties and holiday gatherings.

They are also low-carb and keto-friendly, making them an excellent snack for those on a low-carb diet.

CONS

If you are not a fan of spicy food, you may find these peppers too hot.

Also, the prosciutto may be too salty for some people.

HEALTH & BENEFITS

Cherry peppers are a good source of vitamins A and C, which can boost your immune system.
Provolone cheese provides calcium and protein, necessary for maintaining healthy bones and muscles.
The high protein content in prosciutto can make you feel full and satisfied for longer periods, which may help aid in weight loss.

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