Creamy Italian Potato-Sausage Cups #SP5

May 11, 2023May 11, 20230 4

Creamy Italian Potato-Sausage Cups #SP5 Recipe

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	1 lb bulk pork sausage ( hot or medium )
	16 ounces sour cream
	1 package Italian salad dressing mix
	1 package Simply Potatoes Diced Potatoes with Onion
	4 packages frozen miniature phyllo tart shells

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

Fat

10g

These Creamy Italian Potato-Sausage Cups are an easy and delicious appetizer that you can add to your recipe collection. The combination of potatoes, sausage, and sour cream makes for a rich and creamy filling that is sure to please. The Italian salad dressing mix adds a tangy flavor that layers well with the savory filling. The mini phyllo cups are a great option for hosting as they are easy to serve and hold the filling in place. Each cup can be prepared in advance, making for a stress-free appetizer that requires only ten minutes of baking.

Instructions

1.	Preheat oven to 350°F.
2.	In a large skillet, brown sausage over medium heat until no longer pink.
3.	In a large bowl, mix sour cream and Italian dressing mix until well combined.
4.	Add Simply Potatoes Diced Potatoes with Onion and cooked sausage to the bowl, and mix well.
5.	Spoon mixture evenly into the mini phyllo cups.
6.	Bake for 10-12 minutes, until heated through.
7.	Serve hot and enjoy!

PROS

These Creamy Italian Potato-Sausage Cups are a perfect appetizer for any party or get-together.

They are easy to make, delicious, and can be prepared in advance.

The mini phyllo cups add a crispy texture that complements the creamy filling.

CONS

The sour cream in the recipe makes it high in calories and fat.

One serving of this recipe is not filling, so you may need to prepare more for a larger crowd.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and vitamin B6.
Sausage, on the other hand, is high in saturated fat and calories.
Opt for a leaner protein source to make this recipe healthier.