Artichoke Sauce With Linguini

May 11, 2023May 11, 20230 12
Artichoke Sauce with Linguini Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
1/2 cup butter
2 tablespoons flour
2 cups chicken broth
2 garlic cloves , minced ( I use more ! ! )
10 -12 canned artichoke hearts , drained and chopped ( About 2 cans )
1/4 cup lemon juice
1/4 cup fresh parmesan cheese or 1/4 cup romano cheese
linguine ( as much as you want ! )
capers
sliced ripe olives
parsley

Nutrision Information

Servings Per Recipe
4
Calories
767
Sugar
2g
Fat
63g
Artichoke sauce with linguini is a classic Italian dish that is easy to make and tastes delicious. The tangy and flavorful artichoke sauce pairs perfectly with the chewy linguini pasta. This recipe combines simple ingredients to create a dish that is both comforting and satisfying. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your dinner guests, this artichoke sauce with linguini recipe is sure to please.

Instructions

1.Bring a large pot of salted water to a boil.
2.Cook the linguini according to the package directions.
3.While the linguini cooks, heat olive oil and butter in a large skillet over medium heat.
4.Add flour and whisk to combine.
5.Gradually whisk in chicken broth and let it simmer for about 5 minutes.
6.Add minced garlic and canned artichoke hearts to the skillet, and let it cook for another 5 minutes while stirring occasionally.
7.Add lemon juice and grated cheese to the skillet, then stir to combine.
8.Drain the cooked linguini and add it to the sauce in the skillet.
9.Add capers and sliced ripe olives to the skillet, then stir everything together.
10.Serve the artichoke sauce with linguini immediately, topped with chopped parsley.

PROS

This pasta dish is easy to prepare and tastes delicious.
The artichoke sauce is rich and flavorful, and the capers and olives add a nice briny touch.
The grated cheese gives it a nice creamy texture.

CONS

The artichoke sauce is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
The canned artichoke hearts may contain added salt, so it may not be suitable for those on a strict low-sodium diet.

HEALTH & BENEFITS

Artichokes are a good source of fiber and vitamin C. They contain antioxidants that may help protect against heart disease, cancer, and other diseases. Capers are also rich in antioxidants and may help improve digestion and reduce inflammation in the body.

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