Ingredients

4 cups cubed potatoes
6 slices bacon
1 cup diced celery
3 green onions , diced
1/2 cup mayonnaise
1/4 cup vinegar
2 teaspoons white sugar
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded Cheddar cheese
German potato salad casserole is a twist on the classic dish, with the addition of bacon and cheese. This hot and comforting casserole is perfect for cold nights or as a side dish for a family gathering. The combination of potatoes, vegetables, and bacon is a classic flavor combination that is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2.Cook bacon in a skillet over medium-high heat, until crispy. Remove from pan and crumble.
3.In the same skillet with the remaining bacon grease, add potatoes, celery, and green onions. Cook until potatoes are tender, about 10 minutes.
4.In a bowl, mix mayonnaise, vinegar, sugar, Dijon mustard, salt, and black pepper.
5.In the prepared baking dish, layer half of the potatoes and sprinkle with half of the crumbled bacon. Top with half of the mayonnaise mixture and half of the shredded cheddar cheese.
6.Repeat layering with the remaining potatoes, bacon, mayonnaise mixture, and cheese.
7.Bake in preheated oven for 30-35 minutes, until cheese is melted and bubbly. Serve hot.

PROS

This hearty casserole is a comforting and filling meal that will warm you up on a cold day.

The combination of potatoes, bacon, and cheese is irresistible.

It’s a great make-ahead dish that can feed a crowd.

CONS

This casserole is quite high in calories and fat, due to the bacon and cheese content.

It’s not a great option for those looking to maintain a low-calorie or low-fat diet.

HEALTH & BENEFITS

While this casserole may not be the healthiest option, potatoes are a good source of fiber and vitamins C and B6.
Bacon, while not particularly nutritious, can add a lot of flavor.
Moderate consumption of cheese is fine as part of a balanced diet.

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