Shrimp Scampi With Sun-Dried Tomatoes, Artichokes and Proscuitto

May 11, 2023May 11, 20230 2
Shrimp Scampi with Sun-Dried Tomatoes, Artichokes and Prosciutto - A Flavorful Seafood Recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp
3/4 cup sun-dried tomato
12 ounces artichoke hearts
2 ounces prosciutto
3 tablespoons shallots
3 garlic cloves
12 tablespoons butter
1/2 cup white wine
1/2 cup lemon juice
2 teaspoons dried tarragon
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon white pepper
1 teaspoon salt
1/2 teaspoon Dijon mustard

Nutrision Information

Servings Per Recipe
4
Calories
599
Sugar
6g
Fat
39g
If you're looking to add some variety to your seafood dishes, this Shrimp Scampi with Sun-Dried Tomatoes, Artichokes and Prosciutto recipe is a must-try. Shrimp Scampi is a classic Italian-American dish that is usually served with garlic bread or pasta. This recipe takes it up a notch by adding sun-dried tomatoes and artichokes, which add their unique flavors to the dish. Prosciutto adds a salty and savory touch that complements the sweetness of the shrimp. The sauce is tangy and refreshing, with lemon juice and white wine adding to the flavor profile. This recipe is perfect for a family dinner or a special occasion.

Instructions

1.In a large pan, sauté shallots and garlic in 6 tablespoons of butter until translucent.
2.Add the sun-dried tomatoes, artichokes, and prosciutto. Sauté for about a minute.
3.Add the white wine and lemon juice. Stir well.
4.Add the Dijon mustard, tarragon, red pepper flakes, white pepper, and salt.
5.Add the shrimp and cook for 2-3 minutes on each side.
6.Add the remaining butter and stir until it melts.

PROS

This Shrimp Scampi recipe has a unique blend of flavors from savory prosciutto, tangy sun-dried tomatoes, and zesty lemon juice.

The recipe is quick and easy to make, requiring only 20 minutes of preparation time.

CONS

This recipe uses butter, which increases the calorie and fat content.

It is not suitable for individuals with shellfish allergies.

HEALTH & BENEFITS

Shrimp is a great source of protein, low in calories, and high in essential nutrients such as selenium.
Artichokes are also a good source of fiber and antioxidants like vitamin C.

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