Canape Al Salmone

May 11, 2023May 11, 20230 1

Canape Al Salmone Recipe - A Simple and Elegant Appetizer

by The Chefin Appetizer

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 ounces smoked salmon
	6 tablespoons sweet unsalted butter
	1/3 cup freshly grated parmigiano-reggiano cheese
	1 tablespoon lemon juice
	6 pitted black olives , sliced in half
	12 slices bread , 1/2 inch thick and 3-4 inches wide

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

19g

Canape Al Salmone is an Italian-inspired appetizer that features smoked salmon, a creamy cheese mixture, and salty black olives. This dish is perfect for entertaining guests or as an easy appetizer for a family dinner. The combination of butter, cheese, and smoked salmon makes for a rich and decadent flavor, while the olives add a briny and slightly bitter taste. The canapes can be cut into any shape or size, making them customizable to any occasion.

Instructions

1.	Preheat the broiler.
2.	In a bowl, cream together the butter and cheese until smooth.
3.	Add the lemon juice and mix until well combined.
4.	Cut the bread slices into shapes with cookie cutters or a knife.
5.	Spread the cheese mixture over each bread piece and top with smoked salmon and an olive half.
6.	Place the canapes on a baking sheet and broil for 3 to 4 minutes or until golden brown.

PROS

Canape Al Salmone is a simple and elegant appetizer that is perfect for entertaining guests.

This recipe is easy to make and requires few ingredients.

The buttery cheese mixture, combined with the salty smoked salmon and briny olives, creates a delicious flavor combination.

These canapes can be prepared in advance and assembled right before serving, making them a convenient option for hosting.

CONS

While Canape Al Salmone is a tasty appetizer, it is high in saturated fat from the butter and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Smoked salmon is an excellent source of protein and is high in omega-3 fatty acids, which have been shown to reduce inflammation and improve heart health.
Olives are a good source of healthy monounsaturated fats and are rich in antioxidants.