Ingredients

4 large eggs , hard-cooked , peeled , and halved lengthwise
1 can italian tuna in olive oil , drained
3 tablespoons mayonnaise
1 tablespoon minced sweet onion
1 tablespoon minced fresh flat-leaf parsley ( plus whole leaves for garnish )
kosher salt
freshly ground black pepper
Italian Tuna Stuffed Eggs are a delicious and nutritious appetizer that is perfect for any occasion. They are easy to prepare and can be made ahead of time, making them ideal for a dinner party or gathering of friends. The creamy mixture of Italian tuna and mayonnaise pairs perfectly with the boiled egg whites, creating a taste sensation that is sure to impress your guests. This dish is also a great option for those who are looking to incorporate more protein into their diet. So why not give it a try today and see for yourself why it is such a popular and well-loved dish?

Instructions

1.In a small bowl, mix together the drained Italian tuna, mayonnaise, sweet onion, minced parsley, salt, and pepper.
2.Spoon the mixture into the egg whites.
3.Garnish with the whole parsley leaves and serve chilled.

PROS

This delicious appetizer is packed full of protein and flavor.
The combination of Italian tuna and mayonnaise makes for a rich and satisfying dish.

It is easy to prepare and perfect for serving at a dinner party or gathering of friends.

CONS

Eggs are relatively high in cholesterol, so this dish should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the taste of tuna or mayonnaise, so it may not be suitable for everyone.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins and minerals.
Tuna is a good source of omega-3 fatty acids, which help to reduce inflammation and support heart health.
Mayonnaise is high in fat and calories, so it should be consumed in moderation.

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