Oyster or Shrimp Bruschetta Appetizer

May 11, 2023May 11, 20230 1

Delicious Oyster or Shrimp Bruschetta Appetizer Recipe

by The Chefin Appetizer

Prep

20 min

Cook

7 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	1 pint oysters ( without liquid ) or 1 pint shrimp ( without liquid )
	3 ounces blue cheese
	8 ounces soft cream cheese ( Philadelphia brand )
	1/2 cup shelled pistachio nut ( finely chopped )
	1/4 cup chives ( finely chopped )
	1 loaf bread ( Italian or baguette )

Nutrision Information

Servings Per Recipe

Calories

372

Sugar

Fat

32g

The Oyster or Shrimp Bruschetta Appetizer is a delightful and mouth-watering dish that is perfect for any event, from a casual gathering with friends to a fancier dinner party. This recipe features either oysters or shrimp paired with a creamy mixture of blue cheese and cream cheese, along with finely chopped pistachios and chives. The toasted bread provides a crunchy base for the savory seafood mixture, making it a perfect bite-sized appetizer that will leave your guests asking for more.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	Shuck the oysters and chop them into small pieces, or shell the shrimp and chop them into small pieces.
3.	In a mixing bowl, combine the blue cheese and cream cheese and blend until smooth.
4.	Fold in the chopped oysters or shrimp, shelled pistachio nuts, and chives.
5.	Cut the bread into 1/2 inch slices and brush lightly with olive oil.
6.	Toast the bread in the preheated oven for 5-7 minutes.
7.	Once toasted, take a spoonful of the oyster or shrimp mixture and spread over the top of each slice of bread.
8.	Serve immediately and enjoy!

PROS

This appetizer is easy to make, and is a unique and flavorful option for any occasion.

It is also customizable, as either oysters or shrimp can be used depending on personal preference.

CONS

Consuming raw oysters may pose a risk for foodborne illnesses, so it is important to only use fresh and properly handled seafood.

Additionally, this dish contains dairy and nuts, which may not be suitable for individuals with allergies or dietary restrictions.

HEALTH & BENEFITS

Both oysters and shrimp are low in calories and high in protein, making them a healthy alternative to other meat options.
They are also rich in omega-3 fatty acids, which are known to have numerous health benefits including reducing inflammation.