Grissini Torinesi (italian Breadsticks)

May 11, 2023May 11, 20230 5
Homemade Grissini Torinesi Breadsticks Recipe
in Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons dry yeast
1 cup water , plus
2 tablespoons water
1 teaspoon malt extract
3 1/2 cups unbleached flour , sifted
2 teaspoons salt
3 tablespoons olive oil
2 tablespoons semolina
1 egg yolk
1 tablespoon water
sesame seeds , for topping

Nutrision Information

Servings Per Recipe
18-20
Calories
105
Sugar
0.1g
Fat
3g
Grissini Torinesi Breadsticks are an Italian appetizer also known as 'breadsticks'. This popular snack is native to Turin, Italy. They are very easy to make and can be served as appetizers or as a light snack. The recipe for Grissini Torinesi Breadsticks has been passed down for generations and can be made in different shapes, thicknesses, and lengths. They are often served in Italian restaurants as well as a quick and easy snack at home.

Instructions

1.Combine yeast, water and malt extract in a small bowl. Mix until well dissolved and let it sit for around five minutes.
2.In a large mixing bowl, mix flour and salt together. Form a well in the center.
3.Add yeast mixture and olive oil to the well. Mix until well blended and a dough is formed.
4.Move the dough onto a lightly floured surface. Knead it for several minutes until it becomes smooth and elastic.
5.Rub olive oil on the surface of dough to prevent it from drying out and place it in a large bowl. Cover the bowl with a damp cloth and leave to rise for about 1.5 hours.
6.Preheat oven to 400°F. Grease a baking sheet with olive oil and sprinkle semolina over it.
7.Roll dough into long thin ropes and place them on the baking sheet, spacing them well apart.
8.Brush each breadstick with egg yolk. Mix remaining water and egg yolk in a small bowl and brush over the breadsticks. Lastly, sprinkle sesame seeds over them.
9.Place them in the oven and bake until golden brown - approximately 18-22 minutes. Once done, remove them from the oven and let them cool.

PROS

Grissini Torinesi Breadsticks are a great appetizer and go well with soups, salads or cheese.
They are crisp on the outside and soft on the inside with a delicious sesame flavor.

They are perfect for sharing with family and friends and can be stored in an airtight container for up to two weeks.

CONS

Grissini Torinesi Breadsticks contain gluten and may not be suitable for those with gluten intolerances or celiac disease.

They are high in carbohydrates and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Grissini Torinesi Breadsticks are a good source of energy due to their carbohydrate content.
They contain sesame seeds which are a rich source of healthy fats, protein, and fiber. They are also a good source of vitamins and minerals such as calcium and iron.
The breadsticks are low in sugar and fat which make them a healthier option to commercial snacks.

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