Olive Ascolane

May 11, 2023May 11, 20230 1
Classic Olive Ascolane for your next Italian dinner
in Appetizer

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g large mild olives
100 g fresh mild pork sausage
100 g ground veal
1/2 cup meat broth
50 g diced cured lard
250 g fine breadcrumbs
1/2 cup dry white wine
1 cup freshly grated parmigiano
2 eggs
2 tablespoons flour
2 tablespoons unsalted butter
1 tablespoon minced parsley
1 pinch of freshly ground nutmeg
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
612
Sugar
2g
Fat
43g
Olive Ascolane is a classic Italian dish that originated in the town of Ascoli Piceno in the Marche region of Italy. It is a popular appetizer in Italian restaurants and is often served during special occasions and celebrations. This dish consists of large mild olives stuffed with a mixture of pork sausage, ground veal, parmigiano, and spices, coated in breadcrumbs, and deep-fried until crispy. It is typically served hot and can be enjoyed as an appetizer or a snack with a glass of wine.

Instructions

1.In a pan, heat the diced lard over medium heat until it melts.
2.Add in the pork sausage, ground veal, and minced parsley, stirring occasionally until browned.
3.Pour in the white wine and meat broth, and let the mixture simmer for 20-30 minutes.
4.Remove the mixture from the heat and let it cool completely.
5.Once cooled, add in the freshly grated parmigiano, flour, eggs, and ground nutmeg, stirring until well combined.
6.Stuff the olives with the mixture using a spoon or pastry bag.
7.Roll each olive in breadcrumbs until fully coated.
8.In a large pan, heat oil over medium-high heat, and fry the olives until golden brown.
9.Place the olives on paper towels to drain the excess oil, and serve hot.

PROS

Olive Ascolane is a delicious and flavorful appetizer that is sure to impress your dinner guests.

The mixture of pork sausage, ground veal, and parmigiano adds a unique taste and texture to the mild olives.

CONS

This dish requires some preparation time and can be a bit messy to make.

It is also deep-fried, which makes it high in calories and fat.

HEALTH & BENEFITS

While Olive Ascolane is not the healthiest dish, it does contain some health benefits.
Olives are high in healthy fats and antioxidants, and the meat mixture provides protein and iron.

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