Red Pepper Tapenade and Charred Bread

May 11, 2023May 11, 20230 15

Red Pepper Tapenade and Charred Bread Recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	8 ounces bread , sliced ( crusty )
	2 large garlic cloves , cracked
	extra virgin olive oil , for drizzling
	16 ounces roasted red peppers , drained
	1/4 cup fresh parsley leaves , a couple of handfuls
	1/4 cup black olives ( oil-cured- 20 olives )
	2 tablespoons capers , drained

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

11g

This Red Pepper Tapenade and Charred Bread recipe is a simple yet flavorful appetizer that can be served at any gathering or dinner party. The slightly charred bread slices provide the perfect crunch, and the tangy red pepper tapenade is a crowd-pleaser. The tapenade can be made ahead of time and stored in the fridge for up to a week, making it a convenient and versatile dish to have on hand. This appetizer is perfect for those who enjoy bold flavors and effortless cooking.

Instructions

1.	Preheat a grill pan over high heat.
2.	Toast the sliced bread on both sides until charred and crispy, then remove from the pan.
3.	Rub the garlic cloves on both sides of each slice of bread to infuse the flavor.
4.	Combine the roasted red peppers, parsley leaves, black olives, and capers in a food processor or blender and pulse until smooth.
5.	Drizzle extra virgin olive oil over the bread slices and top with the red pepper tapenade. Serve immediately.

PROS

This recipe is quick and easy to make, with only a handful of ingredients needed.

The charred bread pairs well with the tangy and slightly spicy flavor of the tapenade.

CONS

The tapenade can be quite salty due to the olives and capers, so it may not be suitable for those on a low-sodium diet.

The bread can also become too crispy if left on the grill pan for too long.

HEALTH & BENEFITS

Red peppers are a good source of vitamin C and antioxidants, which help boost the immune system and protect against cellular damage.
Black olives and capers contain healthy fats and fiber, which aid in digestion and promote satiety.