Sweet-Tangy Onion, Portabella & Mozzarella Baked Stacks

May 11, 2023May 11, 20230 2
Sweet-Tangy Onion, Portabella & Mozzarella Baked Stacks Recipe
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions , medium slices ( not too thin , you want the slices to stay together close to 1/2-inch thick , you want 8 slices )
8 slices fresh mozzarella cheese ( fresh is key for this )
2 large portabella mushrooms , thick sliced
1/2 cup italian dried breadcrumbs
1/4 cup fresh basil , rough chopped
1/4 cup parmesan cheese
pepper
1/4 cup balsamic vinegar
1/4 cup honey
1/2 cup olive oil
1/2 teaspoon italian seasoning
1 teaspoon minced garlic
1 pinch salt
1 pinch pepper

Nutrision Information

Servings Per Recipe
4
Calories
457
Sugar
20g
Fat
30g
These baked stacks are a delicious combination of sweet and tangy. The onions are cooked in a mixture of honey and balsamic vinegar, giving that tangy sweetness, and the mushrooms give a rich meaty flavor. They are layered with fresh mozzarella cheese that melts in the oven, creating a creamy, cheesy consistency. Serve these baked stacks as an appetizer or as a side dish with your favorite protein. This recipe is a perfect dish for someone who loves to get creative and experiment with different flavors and textures.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a small bowl, whisk together the balsamic vinegar, honey, olive oil, Italian seasoning, minced garlic, salt, and pepper. Set aside.
3.Coat the onion slices and mushroom slices with the balsamic dressing mixture.
4.In a small bowl, mix together the dried breadcrumbs, parmesan cheese, and fresh basil.
5.Grease a baking sheet and place the onion and mushroom slices on the sheet.
6.Sprinkle the breadcrumb mixture evenly over the onion and mushroom slices.
7.Use a spoon or a brush to coat the breadcrumbs with any remaining dressing.
8.Bake the onion and mushroom stacks for 20 minutes or until the cheese starts to melt and bubble.
9.Carefully remove the onion and mushroom stacks from the oven and top each with a slice of fresh mozzarella cheese.
10.Return to oven and bake until the cheese is melted and bubbly, for 10-15 minutes.

PROS

These baked stacks are perfect for any dinner party or family gathering.

It’s an easy dish to make and you can switch up the toppings with whatever you like.

The balsamic dressing in this recipe adds a unique flavor to the vegetables as it caramelizes in the oven.

It’s topped with fresh mozzarella cheese that melts into a dreamy creamy texture.

CONS

Trying to get them crispy in the oven, it might end up roasting the vegetables too much.

If you want them to be crispy and have to deal with vegetables that are not well done, consider deep fry.

This deep-frying approach, however, adds extra calories to the meal.

HEALTH & BENEFITS

This dish is rich in vitamins and fiber from its mushroom and onion components,
which is essential to support a healthy digestive system and reduce the risk of chronic diseases
such as cancer. Balsamic vinegar contains antioxidants such as polyphenols that protect
cells from damage by free radicals. They can also reduce the risk of developing heart disease
and aid in regulating blood sugar levels. Fresh mozzarella cheese, on the other hand, provides
calcium that is essential for our bones and teeth development.

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