Fettuccine Alfredo L’originale

May 11, 2023May 11, 20230 0

Classic Fettuccine Alfredo L'originale for pasta lovers

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup unsalted butter , at room temperature , but not so soft that it becomes oily
	8 ounces parmigiano-reggiano cheese , freshly grated , plus more for serving
	1/2 teaspoon salt
	1 lb dry fettuccine

Nutrision Information

Servings Per Recipe

Calories

1153

Sugar

Fat

84g

Fettuccine Alfredo L'originale is one of the most popular Italian pasta dishes that originated from the heart of Rome. The dish comprises cooked fettuccine pasta drenched in a rich, creamy Parmigiano-Reggiano cheese sauce. It's a simple yet delicious dish that requires just a few ingredients but tastes like a million bucks. The delicate balance of pasta, cheese, and butter in this dish makes for a truly authentic and decadent experience. The dish gained international popularity after it was introduced in the United States as a signature menu item by Italian Restaurant chain, Alfredo Di Lelio. Today, the dish is a staple in Italian cuisine and is enjoyed globally by pasta lovers of all ages.

Instructions

1.	Cook fettuccine according to the package instructions until al dente, and reserve a cup of the pasta water.
2.	While the pasta is cooking, in a separate saucepan melt the butter over low heat and slowly whisk in the grated cheese until combined.
3.	Add salt and a few tablespoons of the reserved pasta water to the saucepan, whisk until blended.
4.	Add the drained fettuccine to the sauce and toss until well coated.

PROS

Simple, easy to make dish with a rich and creamy taste that satisfies pasta cravings.

The fettuccine alfredo L’originale is a classic Italian dish that has been enjoyed for decades worldwide.

CONS

Not a low-calorie option as this dish is quite rich and contains high levels of fat and sodium.

The dish may not be suitable for individuals with lactose intolerance, and moderation is key for those with cholesterol or high blood pressure issues.

HEALTH & BENEFITS

The dish contains calcium from the cheese which aids in maintaining strong bones and teeth.
Butter contains good bacteria that support digestive health in the body, and moderate servings can be enjoyed.
The pasta also provides essential carbohydrates required for energy and increased brain function.