Ingredients

16 slices prosciutto ( thinly sliced )
1 cantaloupe , peeled and seeded
freshly cracked pepper , to taste
1 teaspoon fresh basil , chopped ( optional )
Grilled Prosciutto-Wrapped Cantaloupe is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a perfect combination of sweet and salty flavors, and the crispy texture of the prosciutto complements the juicy and tender cantaloupe. You can enjoy it as a snack or serve it as a starter for a dinner party. This appetizer can also be easily customized to suit your taste by adding different herbs and spices.

Instructions

1.Preheat grill to medium-high heat.
2.Cut cantaloupe into 1-inch cubes.
3.Wrap each cantaloupe cube with a slice of prosciutto and place on a skewer.
4.Sprinkle with freshly cracked pepper and chopped fresh basil.
5.Grill skewers for 3-4 minutes per side, until the prosciutto is crispy and the cantaloupe is slightly charred.
6.Serve immediately and enjoy!

PROS

This appetizer is easy to prepare and requires only a few ingredients.

It is a perfect combination of sweet and salty flavors, making it a crowd-pleaser.

It can be prepared in advance and grilled right before serving.

CONS

Prosciutto is high in sodium and fat, so it should be consumed in moderation.

It may not be suitable for vegetarians and vegans.

HEALTH & BENEFITS

Cantaloupe is a great source of vitamin A and C, which can boost your immune system and promote healthy skin.
Prosciutto contains protein and iron, which are important for muscle growth and oxygen transport in the body. However, it is high in sodium and fat, so it should be consumed in moderation.

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