Bearnaise Sauce II

May 11, 2023May 11, 20230 22
Bearnaise Sauce with a French Touch
in Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1 teaspoon minced onion
1 tablespoon white wine vinegar
2 egg yolks , beaten
2 tablespoons heavy cream
1 1/2 teaspoons lemon juice
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
1/4 teaspoon salt
1 pinch dry mustard
1 pinch cayenne pepper

Nutrision Information

Servings Per Recipe
4
Calories
224
Sugar
0g
Fat
23g
Bearnaise Sauce is a classic French sauce that has been popularized around the world due to its rich and complex flavor. It is made from clarified butter, egg yolks, white wine vinegar, and a blend of herbs and spices. The sauce is known for its velvety texture and light acidity, which balances the richness of the butter. Bearnaise Sauce II is a variation of the classic recipe that adds a touch of lemon and cayenne pepper to the mix. The result is a flavorful sauce that elevates any dish it is served with.

Instructions

1.Melt butter in a small saucepan over medium heat.
2.Add minced onion and cook for 2-3 minutes until onion is soft.
3.Add white wine vinegar and stir until mixture is reduced by half.
4.In a separate bowl, beat egg yolks and heavy cream together.
5.Slowly whisk the cream mixture into the saucepan with the melted butter, onion and vinegar.
6.Add lemon juice, tarragon, parsley, salt, dry mustard and cayenne pepper.
7.Whisk constantly over low heat until sauce thickens and becomes silky and smooth.

PROS

Bearnaise Sauce II has a rich and buttery flavor with a delicate lemony taste.

It is a versatile sauce that goes well with grilled meats, fish, and steamed vegetables.

CONS

The sauce contains raw egg yolks, so it should be prepared from fresh, high-quality eggs.

Overcooking or overheating the sauce may cause it to curdle and separate.

HEALTH & BENEFITS

Bearnaise Sauce II is high in saturated fat and calories, which can contribute to weight gain and elevated cholesterol levels if consumed in excess.
However, it also contains some essential vitamins and minerals such as vitamin B12 and selenium.
The herbs used in the recipe, such as tarragon and parsley, have been linked to digestive health, anti-inflammatory properties, and antioxidant activities.

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