Baked Caprese Ravioli

May 10, 2023May 10, 20230 13

Mouth-watering Baked Caprese Ravioli recipe

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

473

Sugar

Fat

29g

Baked Caprese Ravioli is a delicious and comforting Italian dish that is perfect for any occasion. This easy-to-make recipe pairs cheese ravioli with sliced tomatoes and fresh mozzarella, drizzled with extra virgin olive oil and topped with fresh basil. The result is a warm, gooey, and flavorful dish that everyone will love! Whether you are cooking for your family or entertaining guests, this baked ravioli recipe is sure to impress. So why not give it a try tonight and see how easy and delicious it is?

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Cook the cheese ravioli according to the package instructions and drain.
3.	Arrange the ravioli in a single layer in a baking dish.
4.	Layer the sliced tomatoes and fresh mozzarella over the ravioli.
5.	Drizzle the extra virgin olive oil over the top.
6.	Season with salt and pepper.
7.	Bake for 20-25 minutes.
8.	Top with fresh basil and serve hot.

PROS

This dish is quick and easy to prepare, with simple ingredients.

It is a perfect meal for busy weeknights or lazy weekends.

The tomatoes and basil provide a fresh burst of flavor, while the mozzarella adds creaminess.

CONS

This dish is high in carbohydrates and sodium due to the cheese ravioli.

It is not recommended for those on a low-carb or low-sodium diet.

HEALTH & BENEFITS

The tomatoes in this dish are high in vitamin C and other antioxidants, which help to boost the immune system and fight inflammation.
The fresh basil is a good source of vitamin K, which is important for bone health.
Extra virgin olive oil is high in healthy monounsaturated fats, which can help to reduce the risk of heart disease.

	1 package jumbo cheese ravioli
	2 tomatoes , sliced
	3 -4 ounces fresh mozzarella cheese , sliced
	1/2 ounce fresh basil
	2 ounces extra virgin olive oil
	salt and pepper