Tuscan Liver Bruschetta & Caramelized Figs

May 10, 2023May 10, 20230 2
Tuscan Liver Bruschetta & Caramelized Figs recipe
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large chicken livers , cleaned and pat dry with paper towel
1 medium onion , finely chopped
2 garlic cloves , peeled and finely chopped
4 tablespoons olive oil
salt , to taste
ground black pepper , to taste
1/2 cup marsala wine ( we used Brandy )
1/2 tablespoon capers , washed
1/2 cup chicken broth
1 teaspoon anchovy paste
4 tablespoons unsalted butter , softened
1 long baguette , thin slices , to garnish
1/4 cup chestnut honey
1 pint fig

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
31g
Fat
38g
Tuscan Liver Bruschetta & Caramelized Figs is a delicious and easy-to-prepare appetizer that combines the flavors of savory chicken liver with sweet caramelized figs. The liver is sautéed with onion, garlic, and spices, then simmered in a marsala wine sauce for added flavor. The honey and figs are caramelized together to create a deliciously sweet and sticky topping that complements the savory liver perfectly. Served on top of a grilled baguette slice, this appetizer is perfect for a party or as a fun snack. It's easy to prepare and can be made in advance for added convenience.

Instructions

1.Preheat grill or grill pan to medium-high heat.
2.In a skillet over medium-high heat, sauté onion and garlic in olive oil until soft and fragrant.
3.Add chicken livers, salt, and pepper, to taste. Cook for about 5 minutes.
4.Pour in marsala wine and reduce by half. Then add capers, chicken broth, and anchovy paste. Bring to a simmer and cook for an additional 5 minutes, until the sauce thickens.
5.Toast baguette slices on the grill until lightly charred. Then spread butter over each slice.
6.In a small saucepan, heat the honey and figs over medium heat. Cook until the honey and figs have caramelized.
7.Top the baguette slices with the liver mixture and serve with the caramelized figs on top.

PROS

This recipe offers a unique combination of flavors and textures, with the liver providing a rich and savory taste and the figs adding a sweet touch.

Easy and quick to prepare, this appetizer is perfect for entertaining or as a fun snack.

CONS

Some people may not like the texture or taste of liver.
Additionally, this recipe contains alcohol.

HEALTH & BENEFITS

Liver is an excellent source of iron, vitamin A, and other nutrients. However, it is also high in cholesterol and should be consumed in moderation. Figs are a good source of fiber, potassium, and other minerals. They also contain antioxidants that may help fight inflammation and disease.

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