Swabian Meatballs (Fleischkuechle)

May 10, 2023May 10, 20230 16
Swabian Meatballs (Fleischkuechle) recipe for a satisfying meal
in Meat

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup milk
2 hard rolls , day-old
1/2 pound ground beef
1/2 pound ground pork
2 eggs
1 onion , minced
4 tablespoons chopped fresh parsley
1 teaspoon dried marjoram
1 tablespoon minced garlic
salt and ground black pepper to taste
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4-6
Calories
468
Sugar
3g
Fat
32g
Swabian Meatballs (Fleischkuechle) are a traditional German dish often served with buttered Spätzle (a type of pasta) and red cabbage. These meatballs are hearty and filling, making them the perfect comfort food on a chilly day. The combination of beef and pork gives them a delicious flavor, while the garlic and herbs add a wonderful aroma to the dish. Whether you're serving them for a family dinner or a potluck, Swabian Meatballs are sure to be a hit.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2.Pour the milk over the hard rolls in a bowl. Allow to soak for 10 minutes.
3.Combine the beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl. Add the soaked bread and knead until combined.
4.Form the mixture into balls (Fleischkuechle) about 3 inches in diameter. Melt the butter in a skillet over medium heat and brown the meatballs on all sides.
5.Transfer the meatballs to the prepared baking sheet. Bake in the preheated oven for 30 minutes, or until browned and cooked through.

PROS

These Swabian Meatballs are the perfect comfort food.
They are easy to make and can be enjoyed as leftovers for a few days.

They are a great source of protein and are very filling, making them perfect for a family meal.

CONS

These meatballs contain a fair amount of fat, so they should be enjoyed in moderation as part of a balanced diet.

They can also be quite heavy and may not be suitable for those on a low-carb or gluten-free diet.

HEALTH & BENEFITS

Swabian Meatballs (Fleischkuechle) are a good source of protein, which is essential for building and repairing muscle tissue.
They also contain B vitamins, which are important for energy production and healthy brain function. Additionally, the garlic in this recipe has been linked to boosting the immune system and reducing inflammation.

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