Green Beans and Pears with Bacon

May 10, 2023May 10, 20230 2

Green Beans and Pears with Bacon Recipe

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1/2 pound thick sliced bacon , cut into 1 inch pieces
	1 pound fresh green beans , trimmed and cut into 1 1/2-inch pieces
	3 Bosc pears , cored and cut into quarters
	1 quart water
	salt and pepper to taste

Nutrision Information

Servings Per Recipe

4-6

Calories

180

Sugar

Fat

11g

Green Beans and Pears with Bacon is a tasty, easy-to-make dish that makes a perfect side for any meal. With the combination of sweet pears, crispy bacon, and fresh green beans, this dish delivers a unique blend of flavors that are sure to impress. Whether you're looking for a quick and easy weeknight side or a delicious addition to your holiday table, this recipe is sure to be a hit. It's a great way to enjoy some healthy greens, and the smoky flavor of the bacon adds a richness that will please even the pickiest eaters.

Instructions

1.	In a large pot, bring the water to a boil with a pinch of salt.
2.	Blanch the green beans in the boiling water for 3-4 minutes, then remove them with a slotted spoon and place them in a bowl of ice water to stop the cooking process. Drain and set aside.
3.	In a large frying pan over medium heat, cook the bacon until crispy, stirring occasionally for approximately 10 minutes.
4.	Remove the bacon with a slotted spoon and set it aside on paper towels to cool.
5.	In the same frying pan, add the pears, and cook on one side until brown, approximately 3 minutes, then flip them over, and cook on the other side for an additional 3 minutes.
6.	Add the green beans to the pan, and stir well to combine with the pears. Cook for an additional 2-3 minutes or until everything is heated through.
7.	Sprinkle the crispy bacon pieces over the top of the mixture, and season with salt and pepper to taste. Serve and enjoy!

PROS

This recipe is quick and easy to prepare, with only a handful of simple ingredients required.

Green beans are a great source of dietary fiber and vitamin C, while pears are high in vitamins K and C.

Bacon adds a salty, savory flavor to the dish, making it a tasty and satisfying side dish.

CONS

This dish contains a fair amount of fat from the bacon, so it should be enjoyed in moderation as part of a balanced diet.

The recipe may not be suitable for vegetarians or those who do not eat pork.

HEALTH & BENEFITS

Green beans are an excellent source of dietary fiber, which can help promote satiety and support digestive health.
Pears are high in vitamins K and C, which can help keep bones and skin healthy.
Bacon, while high in fat and calories, can be enjoyed in moderation as a source of protein and savory flavor in dishes.