Baked Layered Italian Spread

May 10, 2023May 10, 20230 10
Baked Layered Italian Spread recipe for the perfect appetizer
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces cream cheese , softened
1/4 cup grated parmesan cheese
2 tablespoons grated asiago cheese
1/3 cup pesto sauce
1/2 teaspoon minced roasted garlic
1/2 cup finely shredded mozzarella cheese
1/4 cup minced roasted red pepper ( from the jar is fine )
2 tablespoons chopped parma ham or 2 tablespoons prosciutto ( omit if making vegetarian style )
1/4 cup cooked small white beans
1/3 cup chopped black olives or 1/3 cup green olives ( your choice )
1/3 cup chopped marinated artichoke hearts
1 tablespoon minced red onion
1 tablespoon freshly minced parsley

Nutrision Information

Servings Per Recipe
8
Calories
267
Sugar
4g
Fat
22g
Baked Layered Italian Spread is a delicious appetizer with layers of Italian-inspired flavors. The creaminess of the cheeses and the spiciness of the pesto sauce make this dish irresistible. The addition of the roasted red pepper, artichoke hearts, and olives adds texture and depth to the spread. Serve this dish hot with crackers or crostini for the perfect appetizer at any gathering or party.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large mixing bowl, combine cream cheese, parmesan cheese, asiago cheese, pesto sauce, and roasted garlic.
3.Spread the mixture evenly into an 8-inch baking dish.
4.Sprinkle the finely shredded mozzarella cheese on top of the mixture.
5.Add the minced roasted red pepper, chopped ham or prosciutto, cooked white beans, chopped olives, chopped artichoke hearts, red onion, and parsley.
6.Bake the dish for 20-25 minutes or until the cheese is melted and bubbling.
7.Serve hot with crackers or crostini.

PROS

This baked spread is perfect for any party or gathering as an appetizer.

The mix of cheeses and Italian seasonings make this dish flavorful and satisfying.

Easy to prepare with simple ingredients.

CONS

This dish may not be suitable for vegans or lactose intolerant individuals due to the cheese content.

May be high in calories due to the cheese and cream cheese content.

HEALTH & BENEFITS

The roasted red pepper and artichoke hearts in this recipe are high in antioxidants that help boost the immune system.
They are also a great source of fiber and vitamins C and K.
Olives are known for their healthy fats, which are essential for heart health and may reduce inflammation.
White beans are a great source of protein and fiber, which may help lower cholesterol levels.

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