Ingredients

3 cups pancake mix
1 lb ground sausage
4 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup milk
2 teaspoons italian seasoning
barbecue sauce or honey mustard
Italian Sausage Mini Rolls are a simple and delicious snack or appetizer that are easy to make and perfect for any occasion. These bite-sized rolls are stuffed with cheese and Italian sausage, giving them plenty of flavor and texture. They are great to serve as finger food at parties or to munch on while watching your favorite sports game. These mini rolls are also a great way to use up any leftover pancake mix you may have lying around. Give these Italian Sausage Mini Rolls a try and you won't be disappointed!

Instructions

1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
2.In a large bowl, mix together the pancake mix, ground sausage, mozzarella cheese, parmesan cheese, milk, and Italian seasoning until well combined.
3.Scoop 2-3 tablespoon portions of the mixture and shape them into rolls or small balls.
4.Place the mini rolls on the prepared baking sheet and bake in the oven for 15-20 minutes or until golden brown and cooked through.
5.Serve hot with barbecue sauce or honey mustard for dipping.

PROS

These Italian Sausage Mini Rolls are quick and easy to make and perfect for a snack or appetizer.

They are loaded with cheese and flavor and can be customized to suit your taste.

CONS

These mini rolls are high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

If you are watching your sodium intake, you may want to use low-sodium pancake mix to reduce the sodium content.

HEALTH & BENEFITS

While these mini rolls are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The sausage in this recipe provides a good source of protein, while the cheese adds calcium. The Italian seasoning can also provide some antioxidant benefits.

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